It was pouring rain and I was dreaming about soup (again).
I was soaked as I pedaled to Washington Heights, but kept the thought of Margot's sancocho in mind -- the Dominican restaurant make its rich stew with oxtail meat.
After a few misunderstandings with my rusty Spanish, I dug into that soup along with arroz con gandules (rice and pigeon peas, $5), berenjena (stewed eggplant $5), and maduros (sweet plantains $2.50). Everything was so cheap, and so satisfying.
This restorative sweet drink is the Morir So?ando. It tasted like a creamsicle but it means "to die dreaming."
Margot Restaurant
3822 Broadway
212-781-8494
L. Nichols is a Brooklyn-based artist.
Source: http://blogs.villagevoice.com/forkintheroad/2012/09/sweet_plantains_margot_washington_heights.php
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